This butcher's knife features a rigid 26cm length blade for slicing slices of meat. Made from high carbon stainless steel to be strong, durable, and extra sharp for long use.  Famous for their signature yellow handles, these professional knives are renowned for their quality and value, commonly used in both butchers and commercial kitchens throughout the world. 

These bright handles are injection molded and sealed onto the polished high-grade stainless steel blade. They are comfortable and non-slip, with no micropores or cracks for hygiene and sterilization purposes as well as dishwasher safe for easy day-to-day use. Swibo knives are made in Switzerland under Victorinox who acquired the company from rival brand Wenger in 2005. These knives provide superior handling and cutting strength, with long-life durability making them the ideal choice among specialists.

Highlights:

• Rockwell rating of 56-58.
• Dishwasher Safe nylon handle.
• Made in Switzerland.
• High Carbon Stainless Steel.
• Stiff, 26cm Blade.