Half a century ago, Wenger created the Swibo brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. 

The famous bright yellow, synthetic handle with its ergonomic shape, injection moulded and sealed directly onto the polished, high-grade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe and sterilizable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists.

These knives provide superior handling and cutting strength, with long-life durability making them the ideal choice among specialists.

Features: 

• Narrow blade
• Blade length: 13cm
• Brightly colored handle, extremely safe
• High Carbon Stainless Steel
• Dishwasher safe
• Perfectly balanced