Poaching an egg has never been easier when using an Appetito silicone egg poacher pod.

Brush the inside of the silicone pod with some butter or spray with no-stick spray. Crack an egg into an egg poacher pod, then carefully place it in the boiling water. Put the lid on the pot and cook for 4 to 7 minutes, depending on the size of the egg and your desired degree of firmness. Cook up to four eggs at a time.  2 pods to a pack.

Available in either red, green, or blue.