The G-3 is a Global classic carving knife, long and narrow to carve those perfect Sunday beef joints. There is only one G series carving knife and it is a specialist knife that is not well suited to other tasks, but that should not really matter, because the best cuts of meat demand the best equipment.

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams, and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Having a super sharp Global carving knife will ensure all your cuts of meat are thin and tender. We recommend pairing the G-3 with one of the Global carving forks, either the G-13 or the GF-24 to make a matching set. The G-68 is the fluted version of this knife.

Highlights:

• Cromova18 Stainless Steel
• Rockwell C56-58
• Acute 15 Degree Cutting Edge
• Handwash Only
• Designed by Komin Yamada