The perfect knife for peeling, paring, and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife.

Global knives are made in Japan from the finest stainless steel material. The blades utilize Cromova 18 stainless steel, Ice tempered and hardened to Rockwell C56-58 which holds a razor-sharp edge longer than any other steel and resists rust, stains, and corrosion.

Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.