Follow the contours of the chicken or steak as you fillet with the fine, flexible blade of this high-quality stainless steel knife. The dimpled handle allows complete control and allows creativity as you prepare your meal in a professional fashion. This perfectly balanced knife will hold a razor sharp edge longer than any other steel and resists rust stains and corrosion. Always wash by hand, rinse thoroughly and dry immediately.

Features:

• A Swedish fillet knife is made from an exclusive CROMOVA 18 stainless steel for sharpness retention and rust resistance.
• Ice tempered and hardened to Rockwell C56 to C58.
• Seamless blade and handle fusion to avoid trapping food and dirt.
• Ideal for fish preparation and removal of bones.
• Made in Japan.