It doesn't always have to be the classical beef or chicken ragout. Why not go for mixed mushrooms or "braise-friendly" vegetables such as eggplants, tomatoes, and zucchini instead? If you let them simmer in a low pot they will develop an aroma so full that nobody is going to miss the meat.

For anything that needs to cook in the pot on a low flame for quite a while after searing, this induction-compatible stainless-steel casserole is simply the best choice. It boasts relatively low walls, meaning meat and vegetables can be braised with reasonably little energy needed.

Key Features:

• Made of 18/10 stainless steel
• Induction-compatible cook star all-stove base
• Lid with condensate-plus function
• Cold-metal handles in stainless steel
• Convenient pouring rim
• Integrated measuring scale
• Ovenproof up to 220°C