Scanpan Wok 32cm Stainless Steel #17200

SCANPAN SKU: SCA19481LP
Scanpan Wok 32cm Stainless Steel
Scanpan Wok 32cm Stainless Steel
Scanpan Wok 32cm Stainless Steel

Scanpan Wok 32cm Stainless Steel #17200

SCANPAN SKU: SCA19481LP
Regular price $778.80 Sale price $327.50 Save 58%
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HaptIQ is the latest premium stainless steel non-stick SCANPAN range, designed and made in Denmark. With its sleek, polished surfaces, this HaptIQ 32cm Wok is an exclusive and elegant companion to the stylish kitchen and a brilliant example of Danish design. The new Stratanium non-stick surface provides exceptional searing results with little or no oil, a restaurant-grade high-quality coating suitable for metal utensils and intensive use. With a basic new technology, SCANPAN has succeeded in creating a surface that surpasses all the past in terms of hardness and thus strength and durability. The 5 ply body with a score of 100% recycled Aluminium and an outer layer of stainless steel allows for optimum heat distribution and maximum durability. Designed for use on all cooktops including induction.
 
Features:
  • Designed and made in Denmark
  • Exclusive mirror polished surface
  • Stramonium non-stick surface-restaurant-grade high-quality coating
  • Ultimate cooking surface with patented Stratanium non-stick coating-Haptic "rough" and double hardened surface
  • Suitable for metal utensils and intensive use
  • PFOA free
  • Ovenproof to 250° C
  • Mirror polished handles in stainless steel-stay cool longer
  • Designed for use on all cooktops including induction
Maintenance And Care:
  • Take care not to overheat the product, this will reduce the non-stick effect.
  • Using an aerosol spray is not recommended as it burns at lower temperatures
  • Heat the product to medium heat for a few minutes before frying either with or without oil
  • Products with stainless steel handles may get hot over time, so you may need to use an oven mitt when touching the handles
  • The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid.
  • Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue are removed.
  • Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.

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