Make your pastry dough easier to laminate with butter by rolling it out on the D.Line Marble Pastry Board. This board generates a cooler surface so as to keep your dough pliable and easy to work with. Durable and crevice-free, this versatile board also works for tempering chocolate and for serving party starters.

Key Features:

• Strong and durable marble slab for rolling out fondant, bread, and pastry dough
• Cool marble temperature makes it an ideal surface for tempering chocolate or laminating puff pastry
• The smooth, crevice-free surface of the board ensures a flat and evenly rolled out dough
• The beautiful marbled grey color allows the board to double as a serving platter for cheese and other appetizers