The Dexter Russell Traditional 12" Butcher Knife is a must-have item for your butcher shop or deli. When working with large cuts of meat on a daily basis, you're going to need a reliable, professional butcher knife. Featuring a high-carbon stainless steel blade, the Dexter Russell is all you need to get the job done.

The true appeal of a Dexter Russell Traditional Series Knife is the wooden handle. While there are plenty of handle options in modern cutlery, many chefs find that they prefer the look and feel of wood. These handles are durable and require minimal maintenance when cared for properly.

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it's sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American-made knives that have been used since the early 1800s. Made in the USA.

Highlights:

• Superior blade shape for easier slicing
• Unique edge geometry for long-lasting, easily restored performance
• Hand honed to the ultimate edge
• Formed handle for comfort and functionality
• Polished Rosewood handles
• Large brass compression rivets