Shucking oysters are much more pleasurable when you use an oyster knife with the right features. Shucking is the action of prying open oysters and separating their meat from the shell. The blade of an oyster knife is beveled yet dull, so the delicate muscle of the oyster will not become damaged when shucking. At the blade's end, the pointed or rounded tip is curved slightly upward which helps to unhinge the oyster and slice through its muscle. It is highly recommended you use the knife type designed for the right shell.

We offer several different handle types; Boston Pattern, Brewster Pattern, Galveston Patten, New Haven Pattern, and the Providence Pattern.  Make easy work of oyster shucking by using what the pros use.

 

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. This Traditional Knife features a high-carbon steel blade. Including an individually ground and honed edge for just the right flexibility and durability.

Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it's sharpened. The handles are durable and require minimal maintenance if cared for properly, these knives will last you a lifetime. There is something to be said for great American-made knives that have been used since the early 1800s. Made in the USA.
 

• Superior blade shape for easier slicing
• Unique edge geometry for long-lasting, easily restored performance
• Hand honed to the ultimate edge
• Formed handle for comfort and functionality
• Polished Rosewood handles
• Large brass compression rivets