This quality Victorinox boning knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Features a sharp, straight, wide blade that measures 15cm, with a safety grip handle. Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
 

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