Victorinox 12 cm boning knife has a flexible and sturdy curved blade. The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. 

Highlights:

• For deboning meat to professional chef standards
• Swiss made boning knife with a curved edge
• Ergonomic, slip-resistant dual grip handle for comfortable use
• Curved, flexible, and narrow blade
• The blade is made of stainless steel material
• Size: 12 cm