Victorinox's Straight Narrow Poultry/Boning Knife features a laser-tested Edge with Victroinox's world-renowned sharpness to ensure that even the toughest de-boning jobs will be handled easily. The Victorinox Fibrox Poultry Knife/Boner comes with an 11 cm straight High-Carbon Stainless Steel Blade which provides maximum Sharpness and Edge Retention. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum cutting power and decreased resistance when cutting and boning. The patented black medium-sized Fibrox Handle is made from a textured Polyamide which is slip-resistant when wet. The knife can be sterilized up to 150° Celsius. 

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