Victorinox Boning Knife with a straight edge and the narrow blade is made with a Fibrox handle for an effortless and non-slip grip. The straight-edge blade itself is made from strong and reliable stainless steel that glides through the meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with a black handle. Blade length: 15 cm.

Features:

• Fibrox handle is sterilizable up to 150 degrees Celsius
• Fibrox handle for effortless and non-slip grip
• Strong and reliable stainless steel blade
• Easy to clean and hygienic
• Great for deboning meat to professional chef standards