Victorinox Boning Knife with a straight edge and wide blade is made with a Fibrox handle for an effortless and non-slip grip. The straight-edge blade itself is made from strong and reliable stainless steel that glides through the meat. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods. Comes with a black handle. Blade length: 15 cm.

Features:

• Made with a Fibrox handle for effortless grip and comfort
• Easy to clean and hygienic
• Great for deboning meat to professional chef standards
• Strong and reliable high carbon steel