With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, but it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.

Highlights:

• Sharp, durable blades create pockets to reduce marinating and cooking time, allowing the meat to retain its natural juices and promoting uniform cooking
• Recessed toggle lock keeps blades covered for safe, compact storage and won't unlock on its own
• Clear base and straight edges make it easy to see where blades have been and serve as a guide for even tenderization
• Contoured shape and non-slip grip provides comfort while stamping
• The top can be removed for a thorough cleaning, top-rack dishwasher safe
• Easy-to-use, 50-blade Meat Tenderizer improves the taste and tenderness of all meats
• Sharp, durable blades create pockets to reduce marinating and cooking time, allowing the meat to retain its natural juices and promoting uniform cooking