A specialized cheese knife makes a lot of sense. Notice the holes in the blade that keeps soft cheeses from adhering to the knife. And those prongs at the end? Well, they allow you to elegantly serve cut slices.

Key Features:

• Finest Cromova 18 stainless steel, Ice tempered and hardened to Rockwell C56-58
• Rust, stains, and corrosion resistant
• Carefully weighted to ensure perfect balance in the hand
• Smooth contours and seamless construction
• Suitable for professional use
• Handwash only
• Made in Japan