This isn't just another peeler. Proprietary technology from Switzerland has given our Swiss Classic peelers a few new edges. The stainless steel blade is scalpel sharp-which means less effort to peel and a thinner peel with every stroke. Use the julienne blade to create thin julienne sticks on carrots, zucchini, cucumbers, and more. A side cutter on each peeler removes eyes and blemishes from produce or can cut grooves in fruits and vegetables.

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