The Victorinox 5.4000.18 is a 7" commercial restaurant cleaver, excellent for separating meat from the bone. The flat side of the cleaver can also be used for crushing garlic, herbs, and spices to help bring out their flavors. This cleaver features a triple-riveted rosewood handle and a Swiss-made high carbon stainless steel blade.

Highlights:

• High carbon stainless steel blade
• Rosewood handle
• Lifetime warranty against manufacturers defects
• Made in Switzerland
• Hand washing recommended