Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, swift task.

Features:

• Length of blade 12cm
• Made in Switzerland from high carbon stainless steel.
• Ergonomic, slip-resistant Fibrox handle for comfortable use.
• Laser tested to ensure the sharpest blade. 
• Dishwasher safe