Victorinox Fibrox Straight Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, narrow blade, the non-slip black color handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power.

Features:

• Handle Colour: Black
• Blade Length: 5 Inch (12cm)
• Blade Style: Narrow, Straight
• Blade Flexibility: Semi-flexible 
• For deboning meat to professional chef standards
• Swiss made boning knife with a straight edge
• Ergonomic, slip-resistant handle for comfortable use
• The blade is made of stainless steel material