Victorinox Fibrox Straight Narrow Blade Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a straight, narrow blade, the non-slip black color handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power.
 

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