Carbon steel wok is the traditional wok for Chinese cuisine, especially stir fry. It does need to be the season before and after each use, so it's a bit more demanding to look after than a non-stick wok, but with just a little effort it will reward you with authentic flavors a lifetime of service. This wok has a slightly flat bottom for better stability and one long wooden handle as well as a helper handle for easy manipulation.
 

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