Slicing and carving knives are a must-have for holiday meals.  They are ideal for slicing meats like poultry, roast, ham, and stand-up rotisserie.  Depending on the type of meat you are slicing, there is a choice between the straight edge and scalloped slicers.  Straight-edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat.  With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.

 

The V-Lo line is all about making chefs happy with quality and comfort. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed. You will never find yourself continuously sharpening the V-Lo blades because they have unique edge geometry for a long-lasting blade edge. Let a V-Lo knife become a part of your cooking life today. 
 

• Superior blade shape for easier slicing
• Unique edge geometry for long-lasting, easily restored performance
• Hand honed to ultimate edge
• Protective finger guard
• Dex-Tex Armadillo texture handle for secure grip
• Soft comfort with solid handle control
• Proprietory DEXSTEEL blade