A perfectly balanced knife that will stay sharper for longer thanks to its 15 degrees angled edge and sand-filled handle. The Japanese knives are made in one piece from specially formulated stainless steel (Cromova 18) and it is thanks to this seamless construction that they stay hygienically clean for longer, as the smooth edge doesn't allow for any food trappings.

Highlights:

• The vegetable knife is made from an exclusive Cromova 18 stainless steel for sharpness retention and rust resistance.
• Ice tempered and hardened to Rockwell C56 to C58.
• Seamless blade and handle fusion to avoid trapping food and dirt.
• Ideal for big prep tasks including chopping meat and root vegetables.
• Made in Japan.