Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables, and big prep jobs. A popular alternative to the Santoku. The GS series is a classic collection of small to medium-sized knives for general and special preparation.

Highlights:

• Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• The unique convex edge of the blade makes cuts smoother, requiring less energy.
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• The 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
• Unique thumb rest gives added comfort and control.
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.