Scanpan Damastahl knives utilize state-of-the-art Damascus Steel from Japan, creating a knife that epitomizes form and function. Damascus Steel can be recognized by the 'ripple' pattern or fingerprint that exists on the steel, created by folding and compressing the steel to produce an extremely hard alloy ideal for cutting tools. Because of this fingerprinting, each knife has its own unique pattern. 

Scanpan Damastahl knives are fully forged from 33 layers of Japanese high-carbon stainless Damascus steel, heat-tempered to a hardness of HRC 61, and narrow ground for a razor-sharp edge that stays sharp. Factor in the efficient Danish-designed blades and the perfectly balanced non-skid ergonomic handles and it's easy to see why Scanpan Damastahl represents the acme of high-performance, low-maintenance knives.

Features:

• VG-10 Japanese Damascus Steel for ultimate sharpness.
• 33 layers of high carbon stainless steel for unrivaled edge retention.
• Extremely high performance, high carbon alloy internal layer for superb resharpening capability.
• Superior taper ground cutting edge.
• Genuine Danish design.
• Perfectly weighted and balanced construction.
• Ergonomic handle design provides a secure, comfortable grip.
• Not recommended in the dishwasher, hand wash and dry only.
• Blade Length : 20cm.