Scanpan Stainless Steel Kattegat Knife Block Set 6 Piece #18387
SCANPAN
SKU: SCA19271LP
Introducing the Scanpan Kattegat 6-Piece Knife Block Set featuring Scanpan Classic Steel Knives and Walnut Block Inspired by the clear, crisp waters of the sea bounded by the Atlantic peninsula in Denmark's west, the Scanpan Kattegat block is made from the finest Walnut. This wood is known for its high density and rich warm color that has a unique sapwood hue flowing through the grain. It is strong and chip-resistant. The design of the block floats above its stainless steel base and ties back beautifully with the Classic Steel knives it holds.
Scanpan Steel is a collection of all-over stainless steel knives that look and feel as good as they perform.
Danish design and modern production technology are combined in this knife series. Each knife has blades sharpened with a new grinding technique for improved and long-lasting performance. The knives are robust and manufactured with optimum weight and balance around the knife shoulder, with an ergonomically designed handle featuring a rounded back for greater finger comfort.
Features:
Scanpan Steel is a collection of all-over stainless steel knives that look and feel as good as they perform.
Danish design and modern production technology are combined in this knife series. Each knife has blades sharpened with a new grinding technique for improved and long-lasting performance. The knives are robust and manufactured with optimum weight and balance around the knife shoulder, with an ergonomically designed handle featuring a rounded back for greater finger comfort.
Features:
- Optimum and enduring cutting performance
- Superb weight distribution and balance
- Made with high-quality German knife steel
- Blade optimally tempered to a hardness rating of HRC 56
- Ergonomic stainless steel handle geometry with rounded design
- Bolster shaped for improved grip
- 9cm Paring Knife: ideal for peeling with precision
- 12.5cm Santoku Knife: for those finer cuts!
- 20cm Chef's Knife: ideal for meat
- 20cm Bread Knife: effortlessly slice through crusty Danish loaves
- 20cm Carving Knife: for the largest roast to a delicate Danish pastry