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Wang Zhihe White Fermented Bean Curd – 240g
Best Before: Check the package for expiry date details before eating.
Pickup available at Melbourne Warehouse
Usually ready in 4 hours
Allergen Alert: Check the package for allergen details before eating.
Spicy Rate: out of 5
Sour Rate: out of 5
Numbing Rate: out of 5
Wang Zhihe White Fermented Bean Curd 240g is a traditional Chinese delicacy made from premium soybeans, fermented to perfection. Known for its creamy texture and rich, savory flavor, this white fermented bean curd is a versatile condiment that pairs well with rice, porridge, or steamed buns. A must-have for adding depth and umami to your meals.
Wang Zhihe White Fermented Bean Curd – 240g
