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KANG SHI FU

Master Kong Tomato Egg Beef Flavor Instant Bowl Noodle - 114g

$3.95
税费、折扣和运费在结账时计算。

Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • 谷物
  • 鸡蛋
  • 大豆制品
  • 牛奶
  • 芝麻

Spicy Rate: 0.0 out of 5

Sour Rate: 3.0 out of 5

Numbing Rate: 0.0 out of 5

A comforting, tangy bowl of sunshine that tastes exactly like a home-cooked Chinese classic.

  • Why You'll Love It:

    • Rich Tomato Broth: Made with real tomato paste to create a thick, vibrant, and naturally sweet-and-sour soup base.

    • Fluffy Egg Bits: Features unique dehydrated "scrambled egg" flakes that rehydrate into soft, airy pillows that soak up the tomato broth.

    • The Ultimate Comfort Food: Unlike spicy variants, this noodle focuses on a soothing, savory umami profile that is perfect for all ages and sensitive palates.

  • Ingredients & Allergens: Noodles: Wheat Flour, Refined Palm Oil, Starch, Salt. Soup Base: Tomato Powder, Sugar, Salt, Flavor Enhancers (E621), Beef Powder, Onion Powder, Spices. Condiments: Dehydrated Egg, Dehydrated Tomato, Dehydrated Beef, Dehydrated Cabbage.

    • Contains: Wheat, Egg, Soy, Beef. May contain traces of Milk, Sesame, and Shellfish.

  • Serving Suggestion: Open the lid, add seasoning packets, and pour boiling water to the internal line. Let sit for 3–4 minutes. For an extra gourmet touch, add a slice of cheese or some fresh coriander to complement the tangy tomato base.