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Wong Lo Kat

Wong Lo Kat (Wang Lao Ji) Herbal Tea [Bottle] - 500ml

$2.80
税费、折扣和运费在结账时计算。

Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

Spicy Rate: 0.0 out of 5

Sour Rate: 0.0 out of 5

Numbing Rate: 0.0 out of 5

China's #1 "Cooling Tea"—the ultimate remedy for spicy food and "internal heat."

Why You'll Love It:

  • The Original Formula: Dating back to 1828, this is the authentic Wang Lao Ji recipe. It’s famous worldwide for its ability to clear "Yeet Hay" (internal heat) caused by late nights, fried foods, or spicy meals.

  • Perfect for Hot Pot: In Asia, no Hot Pot or BBQ dinner is complete without Wong Lo Kat. Its soothing, herbal sweetness balances the grease and fire of spicy dishes perfectly.

  • Sweet, Not Bitter: Despite being an "herbal tea," it tastes nothing like medicine. It features a refreshing, sweet profile with hints of mint and honey, making it delicious for all ages.

  • Convenient Bottle: This 500ml resealable bottle is perfect for taking on the go, unlike the traditional 310ml cans which must be finished once opened.

Ingredients & Allergens: Water, Sugar, Mesona Chinensis, White Frangipani, Microcos Paniculata, Chrysanthemum, Japanese Honeysuckle, Prunella Vulgaris, Licorice.

  • Free From: Caffeine, Dairy, Soy, Gluten.

Serving Suggestion: The "Spicy Saviour": Serve ice cold. Keep it on the table next to your Mala Tang or Korean BBQ to cool down your tongue instantly between bites.